Nyonya or "Peranakan" cuisines evolved out of a unique blend of Malay and Chinese cooking styles. It is characterised by sweet, sour, spicy and pungent flovours. Typical dishes include "Otak-otak" (fish meat marinated in spices, wrapped in banana leaves and grilled) and "Itik tim" (duck with salted vegetables). The cuisines is best tried in Nyonya restaurants which have become popular in recent years.
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