A wide variety of Chinese cuisines is available in Kuala Lumpur. Among the popular styles of cooking are those of the Cantonise, Hokkien, Hainanese, Hakka and Szechuan communities. Generally, Chinese cuisines is mild in flovour but local influence has given it a slightly spicier taste. In addition to breakfast, lunch and dinner, there are elevenses where "Dim Sum" (steam snacks) is served. Apart from hotels outlets and large chain restaurants, Chinese food is also available in most coffee shops around Kuala Lumpur.
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